Complete Store Directory
Thanks for visiting our site. The following is a complete list of our web site's contents.

Categories

top

Products

Blackjack Espresso Blend

Our dynamic blend for pulling amazing shots of espresso.


Bodum Chambord 8 Cup French Press

This 34 oz./1 L press pot is our favorite way to make coffee. The coffee is rich and full of body. Use course ground coffee for best results.


Brazil Cerrado Natural

Our new coffee from Brazil is grown in the Cerrado region of the state of Minas Gerais.


Burundi Microlot Lot 2

Our delightful coffee from the East African country of Burundi shines with a nice heavy body, bright citrus-like acidity, sweet fruit notes.


Colombia Decaf- Ethyl Acetate Process Decaf.

11:00 in the Evening= Coffeetime! We sourced a fantastic Colombia Decaf with it's caffeine removed with only Ethyl Acetate which naturally occurs in fruits. We roast it on the darker side so it's smooth and complex with wonderful notes of chocolate and strawberry. Great taste and aroma, not a lick of caffeine.


Dark Roast Sampler Gift Set

Do you know someone who likes his or her coffee dark? This is the gift for them!


Daylight in the Swamp! Breakfast Blend

Bright and clean with notes of red wine and raisin. Medium acidity. Our Daylight in the Swamp Breakfast is a nice medium roast and is the perfect way to wake up.


El Salvador Apaneca/Ilamatepec

We are proud to offer our first coffee from the Central American country of El Salvador.


Ethiopia Washed Yergacheffe- Bagersh

Our Ethiopia Yergacheffe is loaded with notes of clove and honey. It is a light roast.


Evergreen Holiday Blend -Limited Roast!

Complex, lively and syrupy. Amazing when paired with rich holiday desserts. A medium-dark roast blend.

French Press Gift Set

The perfect gift for the seasoned coffee lover. Include


Midnight Dark Roast Blend

Sweet heavy body with notes of dark chocolate, spice and carmel.


New Roots Coffee Tour

Put our fresh-roasted coffee in someone's mail box!


Organic Fair Trade Jamaica Red Rooibos Tea from Rishi Tea
Organic Hibiscus Sabdariffa is more commonly known as “Jamaica Flowers.” Rishi’s master tea blenders unify the wonderful flavors of Organic Jamaica with Organic Rooibos and Organic Honey Bush to create this robust, fruity and deep red infusion. Jamaica flowers are hand picked from a variety of hibiscus when the flowers of this shrubby plant become plump and juicy red. The dried, reddish-purple flowers are consumed in teas, wines and tonics throughout the world. Jamaica Flowers are also used as a natural red pigment in cosmetics and clothing. “Jamaica” is known to have a high content of vitamin C and other health beneficial properties. The tart and deep flavor of Jamaica blends well with the refreshing and healthful nature of Rooibos. This original Rishi blend has a strong and fruity body that finishes with complex notes of mango, passion fruit and rare island spices. Great hot or iced.

Water: 195°F / Leaves: 1 tablespoon per 8 ounces / Infusion Time: 5–7 minutes / Ingredients: Organic Fair Trade Certified™ rooibos, Organic hibiscus, Organic honey bush, Organic lemongrass, Organic schizandra berries, Organic rosehips, Organic licorice root, Organic orange peel, natural passion fruit flavor, natural essential oils of orange and tangerine, natural mango flavor and natural essential clove oil. / Origin: Rishi Blend.

3.3 oz tin


Organic Fair Trade Masala Chai Tea from Rishi Tea

A robust and full-flavored black tea blended with our traditional Indian Masala spices. The bold flavor of our select shade-grown black tea presents full notes of cardamom, ginger and clove that is zesty and stimulating. Masala Chai should be brewed strong and served sweet with steamed milk and sugar.

Mix 2 tbsp chai, 1 cup water, and 1 cup milk in a saucepan. / Bring to a boil then reduce the heat and simmer for 5 minutes. Remove from heat and stir in 3 tbsp sugar. / Strain into a mug or pitcher and enjoy! Chai can also be enjoyed over ice. / Ingredients: Organic Fair Trade Certified™ black tea, Organic cardamom, Organic ginger, Organic cinnamon, Organic clove and Organic black pepper. / Origin: Rishi Blend.

3.5 oz tin


Organic Fair Trade Orange Blossom Green Tea from Rishi Tea

Orange Blossom is a refreshing and floral blend of green teas with sweetly-scented blossoms, lemongrass and tropical citrus fruits.

Water: 180°F / Leaves: 1 tablespoon per 8 ounces / Infusion Time: 3–4 minutes / Ingredients: Organic and Fair Trade Certified™ green tea, Organic lemongrass, Organic osthmanthus flowers, Organic lemon myrtle, natural essential oils of orange, lime and tangerine. / Origin: Rishi Blend.

2.4 oz tin


Organic Fair Trade Wild Berry Black Tea from Rishi Tea
Fruit teas are a modern invention that started in Europe and spread to most black tea-drinking markets around the world. Typically, mediocre teas are blended with the same artificial flavors used in the production of soft drinks and candy. Rishi's master tea blenders set out create Wild Berry as a purely natural and organic fruit tea made of real fruit and shade-grown black tea from our antique tea tree project in Yunnan.

Flavor Profile: Succulent and jammy with refreshing wild berries and bright hibiscus

Water: 212°F / Leaves: 1 tablespoon per 8 ounces / Infusion Time: 3–5 minutes / Ingredients: Organic Fair Trade Certified™ black tea, Organic Fair Trade Certified™ hibiscus, Organic strawberries, Organic blueberries, natural flavors of blueberry and raspberry. / Origin: Rishi Blend.

2.3 oz tin


Organic Sumatra Mandheling

Like great Sumatras, ours is spicy, earthy and smokey with a bit of high quality funk. We roast ours darker and makes it an incredible finish to a great meal.


Sustainable Sampler Gift Set

The Green gift. Includes three half-pound bags of our fresh-roasted coffee including our Evergreen Holiday Blend. Each coffee in this set is fairly traded.


Trailhead Burundi

Bikes and coffee are nearly sole-mates. We have teamed up with Redeye Brewing Company to offer an amazing single-origin coffee with a unique roast profile. We took our micro-lot coffee sourced from the mountains of the African country of Burundi and roasted it a bit darker. The result is a cup with dynamic red wine notes finished with a caramelized syrupy body.


top

Feature Articles

top