Sweet and smooth with some berry notes, our Peru San Ignacio is quickly beginning to be one of my favorites. This South American coffee was grown high on the slopes of the Andes Mountains by farmers of the CASIL. Our Peru is a dark roast.
This coffee is sold out, but look for a new dark roast blend coming soon! Sweet and smooth with some berry and chocolate notes, our Peru San Ignacio is quickly beginning to be one of my favorites.
Quantity:
1. Use good water. 2. Use 2 tbsp. ground coffee for each 8 oz. cup 3. Use your coffee within one week of opening Use a French Press. It brews coffee through infusion that leaves its natural oils and body.
This 17 oz./.5l press pot is our favorite way to make coffee. The coffee is rich and full of body. Use course ground coffee for best results.
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