We are proud to offer our first coffee from the Central American country of El Salvador. This phenomenal coffee is produced in the foothills of the Apaneca/Ilamatepec Mountain range in the western part of the country. This region is one of the most prolific coffee producing regions in El Salvador. It is high grown, which means is was grown altitudes between 3000 and 5000 feet resulting in a slow ripening process that makes for exceptional flavor. Cup quality is excellent and well balanced with moderate citrusy acidity, complex floral notes, and a buttery finish. We roast this coffee as a medium/dark roast.
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